Crispy Oven-Fried Sweet Potato Wedges
These crispy oven-fried sweet potato wedges are the perfect combination of sweet and savory. Coated in a blend of spices and baked until golden brown, they make a delicious, healthier alternative to traditional fries. Serve them as a side dish, a snack, or a flavorful addition to your favorite dip. Enjoy these crunchy bites packed with nutrients!
ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for heat)
- Fresh parsley (for garnish, optional)
steps
- 1.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
Wash and scrub the sweet potatoes, then slice them into wedges, keeping the skin on for extra texture.
- 3.
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- 4.
Add in the sweet potato wedges and toss until they are evenly coated in the oil and spice mixture.
- 5.
Spread the seasoned wedges on the prepared baking sheet in a single layer, ensuring they don't overlap to allow for even cooking.
- 6.
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until they're crispy and golden brown.
- 7.
Optional: Garnish with fresh parsley before serving. Enjoy warm with your favorite dipping sauce!
