Crispy Parmesan Herb Tofu Bites
These delectable Italian-inspired tofu bites are coated in a flavorful mixture of Parmesan cheese, aromatic herbs, and crispy breadcrumbs, resulting in a perfect balance of textures and flavors. Baked to golden perfection, these savory bites are ideal as a side dish or appetizer for any Italian feast.
ingredients
- 1 block (14 oz) firm tofu
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 tablespoon dried Italian herbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Olive oil, for brushing
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
Press the tofu to remove excess water by wrapping it in a clean kitchen towel and placing a heavy object on top for 20 minutes. Cut the tofu into bite-sized cubes.
- 3.
In a shallow bowl, combine the Parmesan cheese, breadcrumbs, dried herbs, garlic powder, onion powder, salt, and pepper.
- 4.
Dip each tofu cube into the Parmesan mixture, ensuring all sides are coated, then place them on the prepared baking sheet.
- 5.
Lightly brush the tofu cubes with olive oil to enhance crisping.
- 6.
Bake for 25-30 minutes, or until the tofu bites are golden brown and crispy.
- 7.
Serve hot as a side dish or appetizer, optionally accompanied by marinara or pesto dipping sauce.
