Savory Italian Spring Rolls
These crispy and flavorful pasta Bolognese spring rolls are a fun twist on the classic dish. Filled with rich Bolognese sauce, pasta, and cheese, these rolls are served hot and perfect for dipping. A delicious blend of Italian and Asian cuisine!
ingredients
- 8 spring roll wrappers
- 1 cup leftover pasta Bolognese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil, for frying
steps
- 1.
Lay a spring roll wrapper on a clean surface. Spoon 2 tablespoons of pasta Bolognese onto the center of the wrapper. Sprinkle with 1 tablespoon of shredded mozzarella cheese.
- 2.
Fold the bottom edge of the wrapper over the filling, then fold in the sides. Roll tightly until you reach the top edge, sealing the roll with a bit of water. Repeat for the remaining wrappers and filling.
- 3.
Heat olive oil in a pan over medium-high heat. Fry the spring rolls until golden and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to remove excess oil.
- 4.
Serve the pasta Bolognese spring rolls warm with marinara sauce or a creamy garlic dip.
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