Crispy Potato Sandwich with Tzatziki
Indulge in this crunchy and flavorful crispy potato sandwich with a tangy tzatziki sauce. Bite into golden potato slices layered with refreshing cucumber yogurt, and savor the perfect combination of textures and tastes. It's a guilt-free, sugar-free delight that will satisfy all your cravings.
ingredients
- 2 large potatoes
- 1 cup plain Greek yogurt
- 1 small cucumber, finely diced
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- Olive oil for frying
steps
- 1.
Peel and slice the potatoes into thin rounds, about 1/4 inch thick.
- 2.
Rinse the potato slices and pat them dry with a paper towel.
- 3.
In a large pan, heat enough olive oil to cover the bottom over medium heat.
- 4.
Fry the potato slices in batches until golden brown and crispy, around 3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
- 5.
In a bowl, combine the Greek yogurt, cucumber, garlic, dill, salt, and pepper. Mix well to make the tzatziki sauce.
- 6.
Assemble the sandwiches by spreading a generous amount of tzatziki on one side of a potato slice, then placing another slice on top.
- 7.
Serve immediately and enjoy this delectable crispy potato sandwich!
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