Crispy Potato-Stuffed Parathas

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"Allu paratha"

prateek7742

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12/25/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the crispy, golden-brown Allu Parathas that pack a flavorful punch. Filled with spiced mashed potatoes and encased in a flaky dough, these delectable flatbreads make for a perfect breakfast or snack. Served with yogurt or pickles, this Indian classic will tantalize your taste buds and provide comfort in every bite.

paratha potato indian vegetarian crispy

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Comments

Name: Crispy Potato-Stuffed Parathas
Yield: 4
Ingredients: 2 cups whole wheat flour; 3 medium potatoes, boiled and mashed; 1 teaspoon cumin seeds; 1 teaspoon garam masala; 1 teaspoon red chili powder; 1 teaspoon salt; 2 tablespoons chopped cilantro; Water, as needed; 4 tablespoons ghee or oil for cooking

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