Crispy Zucchini and Carrot Fritters
Enjoy the delightful crunch of these crispy zucchini and carrot fritters, perfect as a savory snack or a delicious side dish. Packed with fresh vegetables and seasoned to perfection, these fritters are easy to make and sure to impress your family and friends. Serve them with a tangy yogurt dip for an irresistible treat!
ingredients
- 2 medium zucchinis, grated
- 1 cup carrots, grated
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup grated Parmesan cheese
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup olive oil (for frying)
- Optional: yogurt or sour cream for serving
steps
- 1.
Grate the zucchinis and carrots using a box grater and place them in a large bowl.
- 2.
Sprinkle the grated vegetables with salt and let them sit for 10 minutes to release excess moisture.
- 3.
After 10 minutes, squeeze the grated zucchini and carrots in a clean kitchen towel to remove any remaining liquid.
- 4.
In the same bowl, add the flour, eggs, Parmesan cheese, green onions, garlic powder, black pepper, and mix until well combined.
- 5.
Heat olive oil in a large skillet over medium heat.
- 6.
Scoop about 2 tablespoons of the mixture and form it into a patty. Place it in the skillet. Repeat, leaving space between the fritters.
- 7.
Cook for 3-4 minutes on each side until golden brown and crispy.
- 8.
Remove the fritters and place them on paper towels to drain excess oil.
- 9.
Serve warm with yogurt or sour cream for dipping.
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