Crispy Sesame Tofu Bites
These irresistible crispy tofu bites are coated with a flavorful sesame-infused batter, delivering a crunchy and satisfying snack. Perfectly seasoned, they make a high-calorie and milk-free Chinese delight for any occasion.
ingredients
- 1 lb firm tofu, drained and cubed
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 2 teaspoons garlic powder
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Toasted sesame seeds, for garnish
steps
- 1.
In a mixing bowl, whisk together flour, cornstarch, sesame oil, soy sauce, garlic powder, ground ginger, salt, and black pepper until well combined.
- 2.
Gently toss the tofu cubes in the batter until fully coated.
- 3.
Heat vegetable oil in a deep skillet or pot over medium-high heat.
- 4.
Fry the tofu in batches until golden brown and crispy, about 3-4 minutes per batch.
- 5.
Remove tofu bites from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.
- 6.
Sprinkle the crispy tofu bites with toasted sesame seeds for a final touch.
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