Spicy Sesame Ginger Fried Rice
Elevate your leftover white rice with the bold flavors of Chinese sausage, sesame oil, ginger spice, and oyster sauce. This spicy and aromatic fried rice is a one-of-a-kind dish that will satisfy your taste buds with each bite.
ingredients
- 4 Chinese sausages, sliced
- 3 tablespoons sesame oil
- 2 teaspoons ginger spice
- 1/2 teaspoon salt
- 2 tablespoons oyster sauce
- 4 cups leftover white rice
- 4 green onions, chopped
- 2 eggs, beaten
- 1 tablespoon soy sauce
- 1 tablespoon sriracha sauce (optional)
- Fresh cilantro leaves for garnish
steps
- 1.
Heat a large skillet or wok over medium heat and cook the Chinese sausages until browned. Remove and set aside.
- 2.
In the same skillet, add sesame oil, ginger spice, and salt. Stir-fry for a minute to release their flavors.
- 3.
Add oyster sauce and stir-fry for another minute.
- 4.
Increase the heat to medium-high and add the leftover white rice. Break up any clumps with a spatula and stir-fry for 3-4 minutes until the rice is heated through.
- 5.
Push the rice to one side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked, then mix them with the fried rice.
- 6.
Add the cooked Chinese sausages and green onions to the skillet. Stir-fry for an additional minute.
- 7.
Drizzle soy sauce and sriracha sauce (if desired) over the rice. Mix everything together until well combined.
- 8.
Remove from heat and garnish with fresh cilantro leaves.
- 9.
Serve hot and enjoy this spicy sesame ginger fried rice.
