Crispy Shrimp-Stuffed Pickle Fritters
Enjoy the perfect blend of tangy pickles, succulent shrimp, and spicy peppers enveloped in a golden pancake batter. These crispy fritters are perfect as an appetizer or a fun snack for any gathering.
ingredients
- 12 large dill pickle spears
- 24 cooked and peeled shrimp, tails removed
- 2 small jalapeno peppers, thinly sliced
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup buttermilk
- 1 large egg
- Vegetable oil, for frying
steps
- 1.
Cut each pickle lengthwise, creating a pocket large enough for stuffing.
- 2.
Stuff each pickle with two shrimp and a few slices of jalapeno pepper.
- 3.
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 4.
In a mixing bowl, whisk together flour, baking powder, and salt.
- 5.
In a separate bowl, whisk together buttermilk and egg until combined.
- 6.
Pour the buttermilk mixture into the dry ingredients and stir until a smooth batter forms.
- 7.
Dip each stuffed pickle into the pancake batter, ensuring it is fully coated.
- 8.
Carefully place the battered pickles into the hot oil, frying a few at a time until golden brown and crispy, about 3-4 minutes.
- 9.
Using a slotted spoon, transfer the fritters to a paper towel-lined plate to drain excess oil.
- 10.
Serve the Crispy Shrimp-Stuffed Pickle Fritters warm as an appetizer or snack.
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