Spicy Gochujang Korean Fried Chicken
Get ready for a fiery explosion of flavors with this crispy, succulent Korean fried chicken, coated in a deliciously spicy gochujang sauce. Each bite is a perfect balance of sweet and spicy, leaving your taste buds begging for more. This dish is sure to impress your friends and family at any gathering or party!
ingredients
- 2 lbs bone-in chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups vegetable oil (for frying)
- 1/4 cup gochujang sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon ginger paste
- 1 teaspoon minced garlic
- 1 green onion, chopped (for garnish)
steps
- 1.
In a large bowl, combine flour, garlic powder, salt, and black pepper. Dredge the chicken wings in the flour mixture, ensuring they are fully coated.
- 2.
Heat vegetable oil in a deep fryer or large skillet over medium-high heat. Fry the chicken wings in batches until golden brown and cooked through, approximately 8-10 minutes. Transfer to a paper towel-lined plate to drain excess oil.
- 3.
In a separate bowl, whisk together gochujang sauce, soy sauce, honey, rice vinegar, sesame oil, ginger paste, and minced garlic until well combined.
- 4.
Place the fried chicken wings in a large mixing bowl, pour the gochujang sauce over them, and toss until evenly coated.
- 5.
Serve the spicy gochujang Korean fried chicken hot, garnished with chopped green onions. Enjoy the explosion of flavors with every bite!
