Crunchy Apple-Cabbage Slaw
This vibrant coleslaw combines the crispness of fresh cabbage with the sweetness of apples, creating a refreshing side that perfectly complements rich smash burgers. Tossed in a tangy apple cider vinaigrette, this slaw adds an exhilarating crunch to your meal, making it a must-try for any barbecue or picnic. Easy to prepare, it’s a colorful addition to your table!
ingredients
- 4 cups green cabbage, finely shredded
- 2 medium apples, julienned (preferably Granny Smith or Honeycrisp)
- 1 medium carrot, grated
- 1/4 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup chopped walnuts (optional)
steps
- 1.
In a large bowl, combine shredded cabbage, apples, grated carrot, and red onion.
- 2.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, and Dijon mustard until smooth.
- 3.
Pour the dressing over the cabbage mixture and toss until everything is well coated.
- 4.
Season with salt and pepper to taste. If using, fold in the chopped walnuts for added crunch.
- 5.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- 6.
Serve chilled alongside smash burgers or as a refreshing side dish.
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