Crunchy Arrowroot Delights

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"Gluten free Crunchy Arrowroot Biscuits "

BkMarg

creator

8/16/2023

date

12 biscuits

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

These gluten-free crunchy arrowroot biscuits are a vegan and dairy-free treat packed with natural flavors. Made with a blend of tapioca flour, chickpea flour, and arrowroot flour, they offer a deliciously light and delicate texture. Perfectly sweetened with sugar and flavored with natural ingredients, these biscuits are sure to satisfy your cravings for a scrumptious gluten-free snack.

gluten-free vegan dairy-free biscuits arrowroot tapioca

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Comments

Name: Crunchy Arrowroot Delights
Yield: 12
Ingredients: 1 cup tapioca flour; 1/2 cup chickpea flour; 1/4 cup arrowroot flour; 1/2 cup sugar; 1/2 cup oil (e.g., sunflower oil, coconut oil); 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/4 teaspoon salt

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