Vegan Gluten-Free Arrowroot Tea Biscuits
Indulge in these fluffy and crumbly vegan and gluten-free Arrowroot Tea Biscuits made with a combination of tapioca flour, chickpea flour, and arrowroot flour. Sweetened with coconut sugar and maple syrup, these delectable treats are perfect for tea time or a delightful snack.
ingredients
- 1 cup tapioca flour
- 1/2 cup chickpea flour
- 1/2 cup arrowroot flour
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/4 cup oil (such as coconut or vegetable oil)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, whisk together tapioca flour, chickpea flour, arrowroot flour, coconut sugar, baking powder, and salt.
- 3.
In a separate bowl, combine maple syrup and oil, then pour into the dry ingredients.
- 4.
Stir the mixture until a dough forms. If it's too dry, add a tablespoon of water or non-dairy milk at a time until the dough holds together.
- 5.
Divide the dough into 12 equal portions and shape them into small balls. Place them on the prepared baking sheet, leaving some space between each biscuit.
- 6.
Bake for 12-15 minutes or until the edges turn golden brown.
- 7.
Remove from the oven and let the biscuits cool on a wire rack. Enjoy with your favorite cup of tea!