Vegan Gluten-Free Arrowroot Tea Biscuits

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"Arrowroot Tea Biscuits"

BkMarg

creator

8/18/2023

date

12 biscuits

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in these fluffy and crumbly vegan and gluten-free Arrowroot Tea Biscuits made with a combination of tapioca flour, chickpea flour, and arrowroot flour. Sweetened with coconut sugar and maple syrup, these delectable treats are perfect for tea time or a delightful snack.

vegan gluten-free biscuits arrowroot tea coconut-sugar

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Comments

Name: Vegan Gluten-Free Arrowroot Tea Biscuits
Yield: 12
Ingredients: 1 cup tapioca flour; 1/2 cup chickpea flour; 1/2 cup arrowroot flour; 1/2 cup coconut sugar; 1/4 cup maple syrup; 1/4 cup oil (such as coconut or vegetable oil); 1 teaspoon baking powder; 1/2 teaspoon salt

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