Crunchy Autumn Salad
This vibrant salad combines the sweetness of apples and grapes, the earthiness of pecans, and the crispness of celery, all brought together with a creamy dressing of mayonnaise and brown sugar. Dried cranberries add the perfect tart touch, making this dish a refreshing side or a pleasant lunch option for fall gatherings. Enjoy the crunch and taste of autumn in every bite!
ingredients
- 2 cups chopped apples (about 2 medium apples)
- 1 cup seedless grapes, halved
- 1 cup celery, diced
- ½ cup pecans, chopped
- ½ cup dried cranberries
- ½ cup mayonnaise
- 2 tablespoons brown sugar
steps
- 1.
In a large mixing bowl, combine the chopped apples, halved grapes, diced celery, chopped pecans, and dried cranberries.
- 2.
In a separate small bowl, whisk together mayonnaise and brown sugar until smooth.
- 3.
Pour the mayonnaise mixture over the fruit and nut mixture, gently folding until everything is well-coated.
- 4.
Season with salt and pepper to taste if desired.
- 5.
Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.
- 6.
Serve cold as a side dish or a light lunch option, garnished with additional pecans on top for added crunch.
