Crunchy Egg Chat
"Egg Chat"
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This vegetarian and low-carb Egg Chat recipe is a delightful combination of boiled eggs, crisp lettuce, tangy tomatoes, crunchy roasted peanuts, and flavorful spices. It's a quick and refreshing dish that is perfect for a light meal or snack.
ingredients
- 4 Boiled eggs, sliced in half
- 1/4th cup Chopped onions
- 1/4th cup Chopped tomatoes
- 4-5 leaves Lettuce, shredded
- 2 tbsp Roasted peanuts, crushed
- 2 tsp Olive oil
- 2-3 tsp Lemon Juice
- 1/2 tsp Salt
- 1/2 tsp Red chili powder
- 2 tsp Coriander leaves, chopped
steps
- 1.
In a bowl, combine chopped onions, tomatoes, shredded lettuce, and crushed roasted peanuts.
- 2.
Drizzle olive oil and lemon juice over the mixture.
- 3.
Sprinkle salt, red chili powder, and chopped coriander leaves on top. Mix well.
- 4.
Place the boiled egg halves on a serving plate.
- 5.
Spoon the prepared mixture over each egg half, letting it pile up generously.
- 6.
Garnish with extra coriander leaves if desired.
- 7.
Serve immediately and enjoy the crunchy goodness!
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