Crunchy Garlic & Soy Chicken
Indulge in the irresistible and crispy Korean-style fried chicken, infused with a savory garlic and soy marinade that will leave your taste buds wanting more. Perfectly golden and incredibly flavorful, this dish is a guaranteed crowd-pleaser, packed with deliciousness in every bite.
ingredients
- 2 lbs chicken wings
- 4 cloves garlic, minced
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- Vegetable oil, for frying
- Salt, to taste
- Green onions, for garnish
- Sesame seeds, for garnish
steps
- 1.
In a bowl, combine minced garlic, soy sauce, honey, sesame oil, rice vinegar, and grated ginger to make the marinade.
- 2.
Place the chicken wings in a large zip-lock bag and pour in the marinade. Seal the bag and gently massage to ensure the wings are well-coated. Refrigerate for at least 1 hour, or overnight for maximum flavor.
- 3.
In a separate bowl, mix flour, cornstarch, baking powder, and a pinch of salt. Coat the marinated chicken wings in the flour mixture, shaking off any excess.
- 4.
Heat vegetable oil in a large deep pan or pot to approximately 350°F (175°C). Fry the chicken wings in batches, turning occasionally, until golden brown and cooked through, about 10-12 minutes per batch. Place them on a paper towel-lined plate to drain excess oil.
- 5.
Sprinkle with additional salt, if desired. Garnish with sliced green onions and sesame seeds for a delightful touch. Serve hot and enjoy the crispy, garlicky deliciousness!
