Korean BBQ Burger with Kimchi Slaw
Indulge in the bold flavors of Korean BBQ with this fusion burger, topped with a tangy kimchi slaw. Juicy beef patty infused with soy, garlic, and ginger, served on a toasted brioche bun. The crispy, refreshing kimchi slaw adds a delightful crunch and a hint of spiciness. Pair with a cold pilsner for the perfect balance.
ingredients
- 1 ½ pounds ground beef
- ¼ cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 4 brioche buns, toasted
- 1 cup kimchi, thinly sliced
- 1 cup shredded cabbage
- ¼ cup mayonnaise
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon sesame seeds, for garnish
- Salt and pepper, to taste
steps
- 1.
In a bowl, combine the ground beef, soy sauce, minced garlic, grated ginger, brown sugar, sesame oil, salt, and pepper. Mix well and form into 4 patties.
- 2.
Preheat the grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or to desired doneness.
- 3.
While the patties are cooking, prepare the kimchi slaw. In a separate bowl, combine the shredded cabbage, kimchi, mayonnaise, rice vinegar, and gochujang. Mix well until the slaw is coated evenly.
- 4.
Once the patties are cooked, remove from heat and let them rest for a few minutes. Assemble the burgers by placing each patty on a toasted brioche bun. Top with a generous portion of kimchi slaw.
- 5.
Sprinkle sesame seeds over the slaw for garnish.
- 6.
Serve the Korean BBQ burgers with kimchi slaw alongside a refreshing pilsner.
