Korean BBQ Burger with Kimchi Slaw

"Korean BBQ Burger with Kimchi Slaw - This fusion burger combines the bold flavors of Korean BBQ, topped with a tangy kimchi slaw, a perfect match for a refreshing pilsner to cut through the spiciness."

gr8dan

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2/4/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the bold flavors of Korean BBQ with this fusion burger, topped with a tangy kimchi slaw. Juicy beef patty infused with soy, garlic, and ginger, served on a toasted brioche bun. The crispy, refreshing kimchi slaw adds a delightful crunch and a hint of spiciness. Pair with a cold pilsner for the perfect balance.

korean bbq burger kimchi slaw fusion

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Comments

Name: Korean BBQ Burger with Kimchi Slaw
Yield: 4
Ingredients: 1 ½ pounds ground beef; ¼ cup soy sauce; 2 cloves garlic, minced; 1 teaspoon grated ginger; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 4 brioche buns, toasted; 1 cup kimchi, thinly sliced; 1 cup shredded cabbage; ¼ cup mayonnaise; 1 tablespoon rice vinegar; 1 tablespoon gochujang (Korean chili paste); 1 tablespoon sesame seeds, for garnish; Salt and pepper, to taste

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