Crunchy Tuna Rice Noodle Salad
A delightful fusion of rice noodles, tender chunks of tuna, and the satisfying crunch of cocktail peanuts. This refreshing salad, drizzled with a zesty dressing, is perfect for a quick and healthy lunch or dinner.
ingredients
- 8 oz rice noodles
- 1 can (5 oz) tuna, drained and flaked
- 1 cup cocktail peanuts
- 1 red bell pepper, thinly sliced
- 1 cup bean sprouts
- 4 green onions, sliced
- 2 tablespoons chopped fresh cilantro
- 1/4 cup lime juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
steps
- 1.
Cook the rice noodles according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
- 2.
In a large bowl, combine the tuna, cocktail peanuts, bell pepper, bean sprouts, green onions, and cilantro.
- 3.
In a small bowl, whisk together lime juice, soy sauce, honey, sesame oil, ginger, red pepper flakes (if using), salt, and pepper.
- 4.
Pour the dressing over the tuna mixture and toss gently to combine.
- 5.
Add the cooked rice noodles to the bowl and toss everything together until well coated with the dressing.
- 6.
Serve immediately and enjoy!
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