Curry-Infused Squash and Parsnip Medley

hide ads

"Delicada squash, parsnips, red onion, green pes curry in pressure cooker"

Muffin

creator

1/1/2025

date

servings

bookmarks

1 Rating (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This aromatic pressure cooker dish combines delicada squash, parsnips, and red onion with a vibrant green pea curry. The result is a perfectly tender, satisfying, and nutritious meal that’s entirely lectin-free, soy-free, gluten-free, and sugar-free. Experience the balance of sweet squash and earthy parsnips, enhanced by the delightful spices of curry in just 30 minutes!

vegan curry healthy quick pressurecooker

Releated Recipes

Savory Eggplant Curry Bliss

9/23/2024plexusdx

Savory Chickpea Tomato Curry

3/11/2024DG-4451638

Spicy Tofu and Chickpea Curry

1/13/2024Reva

hide ads

Comments

Name: Curry-Infused Squash and Parsnip Medley
Yield: 4
Ingredients: 2 cups delicada squash, peeled and cubed; 2 cups parsnips, peeled and diced; 1 large red onion, sliced; 1 cup frozen green peas; 2 tablespoons green curry paste (check for lectin-free); 1 can (13.5 oz) coconut milk; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon ginger powder; Salt and pepper, to taste; 1 cup vegetable broth

No comments yet.