Savory Chickpea Tomato Curry
"chickpea, pepper and tomato curry"
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A hearty and fragrant curry filled with tender chickpeas, sweet peppers, and juicy tomatoes in a rich blend of spices. This vegan dish is bursting with flavor and will warm you up from the inside out.
ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 onion, diced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup vegetable broth
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a large skillet, sauté onion and bell pepper until softened.
- 2.
Add garlic, chickpeas, diced tomatoes, vegetable broth, and spices.
- 3.
Simmer for 15-20 minutes until flavors meld.
- 4.
Season with salt and pepper to taste.
- 5.
Serve hot over rice, garnished with fresh cilantro.
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