Cuscuz com Carne de Sol

"faça um cuscuz com carne de sol"

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4/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the vibrant flavors of northeastern Brazil with this hearty Cuscuz com Carne de Sol recipe. The combination of savory sun-dried beef and fluffy, seasoned cornmeal creates a comforting dish that’s perfect for any occasion. Whether served as a main course or a side, this traditional meal is sure to impress with its rich textures and aromatic spices.

cuscuz beef brazilian comfort quick

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Name: Cuscuz com Carne de Sol
Yield: 4
Ingredients: 1 cup cornmeal; 1 ½ cups water; 8 oz carne de sol (sun-dried beef), shredded; 1 medium onion, chopped; 2 cloves garlic, minced; 2 tablespoons olive oil; ½ cup diced tomatoes; 1 teaspoon cumin; Salt and pepper to taste; Fresh parsley, for garnish

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