Decadent Chocolate Chip Bliss Muffins
Rich and moist gluten-free chocolate chip muffins that will satisfy your sweet cravings. These heavenly treats are made with wholesome ingredients, bursting with gooey chocolate chips, and have a hint of vanilla. Perfect for breakfast, snack, or dessert!
ingredients
- 1 ¾ cups gluten-free all-purpose flour
- ½ cup almond flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsweetened applesauce
- ½ cup coconut oil, melted
- ¾ cup coconut sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup almond milk
- ¾ cup dairy-free chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking powder, baking soda, and salt.
- 3.
In a separate bowl, combine the applesauce, melted coconut oil, coconut sugar, eggs, and vanilla extract. Mix well.
- 4.
Gradually add the dry ingredients to the wet ingredients, alternating with almond milk. Mix until just combined.
- 5.
Fold in the dairy-free chocolate chips.
- 6.
Divide the batter evenly among the muffin liners, filling them about ¾ full.
- 7.
Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
- 8.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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