Quick & Protein-Packed Almond Chocolate Muffins
These delectable almond chocolate muffins are a delightful treat, packed with high-quality plant-based protein and absolutely free from dairy. Indulge guilt-free in these moist and delicious muffins, perfect for a quick breakfast or satisfying snack.
ingredients
- 1 cup almond flour
- 1/2 cup chocolate protein powder
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut sugar
- 1/4 cup almond butter
- 1/4 cup unsweetened almond milk
- 2 tablespoons maple syrup
- 2 tablespoons ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup dairy-free dark chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, combine almond flour, chocolate protein powder, cocoa powder, coconut sugar, baking powder, and salt.
- 3.
In a separate bowl, whisk almond butter, almond milk, maple syrup, ground flaxseed, and vanilla extract until well blended.
- 4.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5.
Fold in the dark chocolate chips.
- 6.
Divide the batter evenly into the prepared muffin tin.
- 7.
Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
