Decadent Milk Chocolate Frosting
"Chocolate frosting with milk chocolate without butter"
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Indulge in a rich and creamy milk chocolate frosting that's perfect for cakes, cupcakes, or even brownies. This recipe uses milk chocolate for a smooth and luscious flavor that will satisfy any chocolate lover's sweet tooth.
ingredients
- 8 oz milk chocolate, chopped
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
steps
- 1.
In a saucepan, heat heavy cream until hot but not boiling.
- 2.
Remove from heat and add chopped milk chocolate. Let sit for 2 minutes.
- 3.
Stir until chocolate is completely melted and mixture is smooth.
- 4.
Add powdered sugar, vanilla extract, and salt. Mix well.
- 5.
Let frosting cool to room temperature before using.
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