Decadent Sugar-Free Chocolate Cake
Indulge in the rich and moist goodness of this gluten-free chocolate cake, made with coconut oil, cocoa, and the wholesome sweetness of Whole Earth Erythritol. Enjoy a guilt-free treat that is deliciously satisfying!
ingredients
- 2 cups gluten-free flour blend
- 1 ½ cups Whole Earth Erythritol
- ¾ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ cup coconut oil, melted
- 2 cups hot water
- 3 large eggs
- 1 teaspoon vanilla extract
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
- 2.
In a large mixing bowl, combine the gluten-free flour blend, Whole Earth Erythritol, cocoa powder, baking powder, baking soda, and salt.
- 3.
Add the melted coconut oil, hot water, eggs, and vanilla extract to the bowl. Mix well until all the ingredients are fully combined.
- 4.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
- 5.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 6.
Allow the cake to cool in the pan for 10-15 minutes, then transfer it to a cooling rack to cool completely.
- 7.
Once cooled, frost and decorate the cake as desired.
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