Herbacious White Fish with Roasted Vegetable Medley
Herbacious White Fish with Roasted Vegetable Medley
ingredients
- 4 white fish fillets (such as cod or tilapia)
- 1 tablespoon olive oil
- 3 tablespoons fresh dill, chopped
- 1 ½ teaspoons garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 medium zucchinis, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and pepper, to taste
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
In a small bowl, combine olive oil, chopped dill, garlic powder, paprika, salt, and pepper.
- 3.
Rub the herb mixture onto both sides of the fish fillets.
- 4.
Place the fish fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes or until the fish flakes easily with a fork.
- 5.
Meanwhile, in a separate baking dish, combine the sliced zucchinis, bell peppers, and red onion.
- 6.
Drizzle with olive oil and toss to coat the vegetables evenly.
- 7.
Season the vegetables with salt, pepper, fresh parsley, and thyme.
- 8.
Roast the herb-coated vegetables in the oven for 20-25 minutes, stirring occasionally, until they are tender and lightly browned.
- 9.
Arrange the roasted vegetables on a serving platter alongside the herbacious white fish fillets.
- 10.
Garnish with additional fresh dill if desired.
- 11.
Serve hot and enjoy!
Releated Recipes
