Dupnitsa Pizza
"Dupnitsa pizza"
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A savory pie featuring Bulgarian feta, green pepper, tasty salami, and peperoncini. The combination of flavors makes this pizza irresistible. Pair it with a cold beer for a perfect meal.
ingredients
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 1 cup Bulgarian feta, crumbled
- 1/2 cup green pepper, sliced
- 1/2 cup sliced peperoncini
- 6 oz salami, thinly sliced
- 1/4 cup olive oil
steps
- 1.
Preheat the oven to 450°F (230°C).
- 2.
Roll out the pizza dough into a circle and place it onto a pizza pan.
- 3.
Cover the dough with tomato sauce, leaving the edges untouched.
- 4.
Add the Bulgarian feta, green pepper, peperoncini, and salami.
- 5.
Drizzle olive oil over the top of the pizza.
- 6.
Bake for 15-20 minutes.
- 7.
Let it cool for 5 minutes before slicing and serving.
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