Easy Cheesy Chicken Parmesan Casserole
This quick and simple Italian-inspired casserole is made with pulled rotisserie chicken, pasta, marinara sauce, and a golden crust of melted cheese. A crowd-pleasing family dinner that will satisfy even the pickiest eaters!
ingredients
- 1 small rotisserie chicken (pulled into small pieces)
- 1/2 lb pasta (about 3 cups dry)
- 1 (24oz) jar marinara or spaghetti sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan
- 3/4 cup panko bread crumbs
- 2 tbsp melted butter
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
steps
- 1.
Preheat your oven to 350 degrees and grease a medium-sized baking dish (such as a 7x9 dish).
- 2.
Cook the pasta in a large pan or pot according to package directions. Drain and return to the pot.
- 3.
Mix the pasta with the marinara sauce, pulled chicken, half of the mozzarella, half of the parmesan, and 1-2 tsp of Italian seasoning. Simmer for a few minutes over medium-low heat.
- 4.
Spread the mixture evenly into the greased baking dish. Sprinkle the remaining mozzarella and parmesan cheese on top.
- 5.
In a small bowl, mix the panko bread crumbs, melted butter, and garlic powder. Sprinkle evenly over the casserole.
- 6.
Bake uncovered on the center rack for about 15 minutes, or until the panko crust turns golden brown.
- 7.
Serve alone or with salad, veggies, and/or breadsticks. Enjoy!