Easy One Pot Veggie Medley | DishGen Recipe
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Easy One Pot Veggie Medley image

"Easy one pot vegetable mix"

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creator
6/6/2023
date
4
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful, healthy medley of fresh vegetables, all cooked together in one pot for an easy, hassle-free meal. This dish packs a punch of vitamins and minerals while being incredibly tasty at the same time. Perfect for a quick family dinner or as a side dish for a group gathering!

ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp. olive oil
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish

steps

  1. 1.

    Heat olive oil in a large skillet over medium-high heat.

  2. 2.

    Add in the sliced red and yellow bell peppers, zucchini, yellow squash and red onion. Stir well to coat all the vegetables.

  3. 3.

    Cook for 5-7 minutes or until the vegetables are tender, stirring occasionally.

  4. 4.

    Add garlic to the pan and cook for another minute or until fragrant.

  5. 5.

    Season with salt and black pepper to taste.

  6. 6.

    Remove from heat and garnish with fresh parsley.

  7. 7.

    Serve and enjoy!

DishGen

Easy One Pot Veggie Medley

Servings: 4

A colorful, healthy medley of fresh vegetables, all cooked together in one pot for an easy, hassle-free meal. This dish packs a punch of vitamins and minerals while being incredibly tasty at the same time. Perfect for a quick family dinner or as a side dish for a group gathering!

ingredients

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1 red onion, sliced
  • 2 cloves garlic, minced
  • 1 tbsp. olive oil
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish

steps

  1. 1.

    Heat olive oil in a large skillet over medium-high heat.

  2. 2.

    Add in the sliced red and yellow bell peppers, zucchini, yellow squash and red onion. Stir well to coat all the vegetables.

  3. 3.

    Cook for 5-7 minutes or until the vegetables are tender, stirring occasionally.

  4. 4.

    Add garlic to the pan and cook for another minute or until fragrant.

  5. 5.

    Season with salt and black pepper to taste.

  6. 6.

    Remove from heat and garnish with fresh parsley.

  7. 7.

    Serve and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 647f435ebb365395f5f7d149

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