Coconut Carrot Veggie Curry
"super simple classic curry but vegan version "
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A delicious vegan curry with carrots in a creamy coconut sauce.
ingredients
- 1 tbsp coconut oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 sweet potato, diced
- 2 carrots, sliced
- 1 can coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
Heat coconut oil, sauté onion until translucent.
- 2.
Add garlic and ginger, cook for 1 minute.
- 3.
Stir in curry powder, cumin, and turmeric.
- 4.
Add sweet potato, carrots, and coconut milk, simmer until tender.
- 5.
Season with salt and pepper, garnish with cilantro.
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