Spicy Southwest Bean Medley

"1 tsp cumin, 1 tsp paprika, 1 clove garlic, 2 dried chiles, low sodium vegetable broth, canned black beans, canned tomatoes, rice, 1 tsp thyme, Frozen vegetable medley, 2 tsp barbecue sauce to sweeten "

marchapril12

creator

3/6/2024

date

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Exciting blend of cumin, paprika, and herbs with black beans, veggies, and rice in a zesty barbecue-infused sauce.

ingredients

1 tsp cumin
1 tsp paprika
1 clove garlic, minced
2 dried chiles
2 cups low sodium vegetable broth
1 can black beans, drained and rinsed

1 can diced tomatoes
1 cup rice
1 tsp thyme
1 cup frozen vegetable medley
2 tsp barbecue sauce

steps

1.
In a pot, sauté garlic, cumin, and paprika.
2.
Add chiles, broth, beans, tomatoes, rice, thyme. Simmer.
3.
Add veggies. Cook until rice is tender.
4.
Stir in barbecue sauce for sweetness.
5.
Serve hot and enjoy the spicy flavors!

spicy southwest vegan easy healthy comforting

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Comments

Name: Spicy Southwest Bean Medley
Yield: 4
Ingredients: 1 tsp cumin; 1 tsp paprika; 1 clove garlic, minced; 2 dried chiles; 2 cups low sodium vegetable broth; 1 can black beans, drained and rinsed; 1 can diced tomatoes; 1 cup rice; 1 tsp thyme; 1 cup frozen vegetable medley; 2 tsp barbecue sauce

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