Savory Chickpea Lentil Curry
"chickpea lentil curry and rice"
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A hearty blend of chickpeas and lentils simmered in a fragrant, spiced curry sauce served over fluffy rice.
ingredients
- 1 cup dried chickpeas
- 1 cup dried red lentils
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 can diced tomatoes
- 1 can coconut milk
- Salt and pepper to taste
- Cooked rice for serving
steps
- 1.
Soak chickpeas overnight, cook until tender
- 2.
In a large pot, sauté onion and garlic
- 3.
Add spices, tomatoes, coconut milk, cooked chickpeas, lentils
- 4.
Simmer until thickened, season with salt and pepper
- 5.
Serve over rice
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