Eerie Coconut-Pumpkin Chocolate Chip Treats
Unleash a hauntingly delicious flavor combo with these creepy coconut pumpkin chocolate chip cookies. Perfect for Halloween gatherings or autumn festivities, these chewy treats blend the warm spices of pumpkin, the tropical crunch of coconut, and decadent chocolate chips. Each bite offers a spooky twist that will have everyone reaching for more. Get ready for a chillingly delightful dessert experience!
ingredients
- 1 cup pumpkin puree
- ½ cup unsweetened shredded coconut
- ½ cup brown sugar, packed
- ½ cup granulated sugar
- 1 cup coconut oil, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Optional: Edible Halloween-themed garnishments for top of cookies
steps
- 1.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large mixing bowl, combine the pumpkin puree, shredded coconut, brown sugar, granulated sugar, melted coconut oil, eggs, and vanilla extract until smooth.
- 3.
In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- 4.
Gradually add the dry mixture into the wet ingredients, stirring until just combined.
- 5.
Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- 6.
Using a tablespoon, drop rounded dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- 7.
Bake for 10-12 minutes or until the edges are lightly golden.
- 8.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- 9.
(Optional) Add Halloween-themed garnishments on top of each cookie for a spooky touch.
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