Spooktacular Pumpkin Patch Blondies
Get ready to sink your teeth into the most decadently moist blondies, infused with the flavors of pumpkin, spices, and gooey chocolate. These Halloween-themed treats are a perfect combination of sweet, comforting, and festive. Serve them at your next Halloween gathering and watch as they disappear in a flash!
ingredients
- 1 cup canned pumpkin puree
- 1/2 cup melted unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1 cup chocolate chips
- 1/2 cup chopped walnuts or pecans (optional)
- Halloween-themed sprinkles, for garnish
steps
- 1.
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- 2.
In a large mixing bowl, combine the pumpkin puree, melted butter, brown sugar, and granulated sugar until well combined.
- 3.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 4.
In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- 5.
Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
- 6.
Fold in the chocolate chips and nuts (if using). Pour the batter into the prepared baking dish, spreading it out evenly.
- 7.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- 8.
Allow the blondies to cool completely in the dish before cutting into squares.
- 9.
Garnish with Halloween-themed sprinkles and serve!
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