Elegant Royal Icing Made Easy
Create the perfect royal icing for all your baking needs with this simple recipe. Ideal for decorating cookies, cakes, or gingerbread houses, this glossy icing dries hard, ensuring your designs stay intact. With just three ingredients, you can achieve stunning results. Brighten up your festive treats and impress your friends and family with your beautiful decorations!
ingredients
- 4 cups powdered sugar
- 3 large egg whites (or 4 tablespoons meringue powder)
- 1 teaspoon lemon juice or vanilla extract
steps
- 1.
In a large mixing bowl, sift the powdered sugar to remove lumps.
- 2.
If using egg whites, add them to the sugar. If using meringue powder, mix it with 6 tablespoons of warm water and then add to the sugar.
- 3.
Add the lemon juice or vanilla extract for flavor.
- 4.
Using a stand mixer or a hand mixer, beat the mixture on low speed until combined, then increase to medium-high and whip for about 7-10 minutes until the icing holds stiff peaks.
- 5.
To achieve desired consistency, add a little water (for pipeable icing) or more powdered sugar (for thicker icing).
- 6.
Divide the icing into bowls and tint with food coloring if desired. Use immediately for best results, or store in an airtight container.
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