Fall Harvest Tagine

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"fall vegan tagine"

arabiclanguagebot

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9/2/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A comforting and aromatic vegan tagine infused with the flavors of fall. This dish features tender vegetables, protein-packed chickpeas, and tangy preserved lemons, creating a delightful combination of textures and tastes.

fall vegan tagine preserved-lemons plant-based gluten-free

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Comments

Name: Fall Harvest Tagine
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 yellow onion, diced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper (optional, for heat); 1 small butternut squash, peeled and cut into cubes; 2 carrots, peeled and sliced; 1 red bell pepper, diced; 1 cup green beans, trimmed and halved; 1 cup cooked chickpeas; 2 preserved lemons, deseeded and thinly sliced; 1 cup vegetable broth; Salt and pepper, to taste; Fresh cilantro leaves, for garnish

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