Zesty Blueberry Lemon Cake
Indulge in this Zesty Blueberry Lemon Cake that harmonizes fluffy vanilla flavors with a refreshing citrus zing. Bursting with blueberries and enhanced by fresh lemon zest, this cake is a perfect centerpiece for spring and summer gatherings. Topped with a tangy lemon glaze, every slice is a celebration of flavor that will impress your guests and leave them asking for seconds!
ingredients
- 1 ⅓ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup cake mix (vanilla flavor)
- ½ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 cup fresh blueberries
- ½ teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3.
Add the eggs one at a time, mixing well after each addition.
- 4.
Stir in vanilla extract and lemon zest until combined.
- 5.
In a separate bowl, whisk together the all-purpose flour, cake mix, baking powder, and salt.
- 6.
Gradually add the dry mixture to the wet ingredients, alternating with milk, mixing until just combined.
- 7.
Gently fold in the fresh blueberries, taking care not to overmix.
- 8.
Pour the batter into the prepared baking pan and smooth the top.
- 9.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 10.
Once cooled, prepare the glaze by mixing powdered sugar and lemon juice until smooth.
- 11.
Drizzle the lemon glaze over the cake just before serving.
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