Festive Sugar-Free Julekake
Enjoy the traditional flavors of Julekake with this sugar-free version, perfect for holiday gatherings. This Norwegian Christmas bread combines wholesome ingredients to create a moist, fragrant loaf studded with dried fruit and spices. With the natural sweetness of ripe bananas and the season’s best spices, it’s a festive treat that everyone can savor without the guilt.
ingredients
- 3 ripe bananas, mashed
- 1/4 cup unsweetened applesauce
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground cardamom
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup mixed dried fruits (raisins, cranberries, apricots)
- 1/2 cup walnuts, chopped (optional)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2.
In a large bowl, mix the mashed bananas, applesauce, melted coconut oil, and vanilla extract until well combined.
- 3.
In another bowl, whisk together the whole wheat flour, baking soda, cinnamon, cardamom, nutmeg, and salt.
- 4.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 5.
Fold in the dried fruits and walnuts, ensuring an even distribution.
- 6.
Pour the batter into the prepared loaf pan, smoothing the top.
- 7.
Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- 8.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 9.
Slice and enjoy your festive, sugar-free Julekake!
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