Fiery Cinnamon Whiskey Cake
Indulge in this scrumptious Fiery Cinnamon Whiskey Cake, where the warmth of cinnamon and the boldness of Fireball whiskey come together in a delectable dessert. Perfect for gatherings or a cozy night in, this cake is moist and bursting with flavor. Its spiced aroma fills the air, enticing everyone around to take a slice. Serve it with cream or a scoop of ice cream for an irresistible treat!
ingredients
- 1 cup Fireball whiskey
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 tsp ground cinnamon
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 cup chopped pecans or walnuts (optional)
- Powdered sugar for dusting
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3.
Add the eggs one at a time, beating well after each addition.
- 4.
Mix in the Fireball whiskey and vanilla extract.
- 5.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.
- 6.
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
- 7.
Fold in the chopped nuts if using.
- 8.
Pour the batter into the prepared baking pan and smooth the top.
- 9.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 10.
Allow the cake to cool in the pan, then dust with powdered sugar before serving.
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