Spicy Ginger Chicken Stir Fry Noodles
Indulge in a fiery and aromatic medley of chicken, ginger, and garlic tossed with vibrant peppers, crunchy broccoli, and perfectly cooked noodles. This stir fry bursts with flavors, creating a delightful harmony of textures and spices that will surely satisfy your cravings.
ingredients
- 1 lb chicken breast, thinly sliced
- 8 oz stir fry noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon chili paste or Sriracha (adjust to taste)
- Salt and pepper, to taste
- Fresh cilantro, for garnish
steps
- 1.
Cook the stir fry noodles according to package instructions. Drain, rinse under cold water, and set aside.
- 2.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken slices and cook until browned and cooked through. Remove from the skillet and set aside.
- 3.
Add the remaining tablespoon of vegetable oil to the skillet. Stir in the minced garlic and grated ginger, cooking for about 1 minute until fragrant.
- 4.
Toss in the bell peppers and broccoli, cooking for about 3-4 minutes until tender-crisp.
- 5.
In a small bowl, whisk together the soy sauce, oyster sauce, and chili paste. Pour the sauce into the skillet, stirring to coat the vegetables.
- 6.
Add the cooked noodles and cooked chicken back to the skillet. Toss everything together until well combined and heated through.
- 7.
Season with salt and pepper to taste.
- 8.
Serve the spicy ginger chicken stir fry noodles garnished with fresh cilantro.