Savory Maple Tofu Pasta with Herbal Infusion
"Smokey Maple Sirracha tofu with Spaghetti "
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Savory tofu in maple sauce over spaghetti with herbal twist.
ingredients
- 1 3/4 lbs extra firm tofu, drained and cubed
- 2/3 cup maple syrup
- 1/4 cup soy sauce
- 2 tbsp sriracha
- 1 1/4 tsp smoked paprika
- 10 oz spaghetti
- 3 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Preheat oven to 400°F.
- 2.
Marinate tofu in maple syrup, soy sauce, sriracha, and smoked paprika for 15 minutes.
- 3.
Bake tofu for 25-30 minutes.
- 4.
Cook spaghetti according to package instructions.
- 5.
Heat olive oil in a pan, then add tofu, marinade, and spaghetti.
- 6.
Season with salt and pepper.
- 7.
Serve hot, garnished with fresh parsley.
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