Smoky Maple Sweet Potato Fries
Elevate your fries game with these smoky, crispy sweet potato fries. Tossed in a balanced blend of spices, including paprika and cumin, and drizzled with a touch of maple syrup for a hint of sweetness, these fries are baked to perfection. Enjoy a healthier twist on a classic favorite that delivers bold flavors with every bite.
ingredients
- 2 large sweet potatoes
- 3 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons maple syrup
- Fresh parsley, for garnish (optional)
steps
- 1.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
Peel the sweet potatoes and cut them into evenly-sized fries.
- 3.
In a large bowl, combine olive oil, smoked paprika, cumin, garlic powder, onion powder, salt, and black pepper. Toss the sweet potato fries in the spice mixture until evenly coated.
- 4.
Arrange the seasoned fries on the prepared baking sheet, ensuring they are in a single layer for even baking.
- 5.
Bake for 20 minutes, then flip the fries using a spatula and bake for an additional 10-15 minutes until crispy and golden brown.
- 6.
Remove the fries from the oven and drizzle them with maple syrup. Toss gently to coat the fries with the sweet maple glaze.
- 7.
Garnish with fresh parsley, if desired, and serve immediately.
