Smoky Maple Sriracha Tofu Sauce
"unique sauce for tofu "
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Drizzle this savory-sweet, smoky, and slightly spicy sauce over crispy tofu for a delicious twist. The combination of maple syrup, sriracha, and smoked paprika creates a flavorful sauce that will elevate any tofu dish.
ingredients
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp olive oil
- Salt and pepper to taste
steps
- 1.
In a small bowl, whisk together maple syrup, soy sauce, sriracha, smoked paprika, garlic powder, olive oil, salt, and pepper.
- 2.
Pour the sauce over crispy tofu and toss to coat.
- 3.
Bake in a preheated oven at 400°F for 20 minutes or until the tofu is crispy and the sauce is caramelized.
- 4.
Serve hot and enjoy!
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