Smoky Shepherd's Pie
Smoky Shepherd's Pie
ingredients
- 1 ½ pounds ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen mixed vegetables
- ½ cup tomato sauce
- 1 cup beef broth
- 4 cups mashed potatoes
- ½ cup shredded cheddar cheese
- Fresh cilantro, for garnish
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3.
Add the diced onion and minced garlic to the skillet. Cook for 5 minutes until the onions are translucent.
- 4.
Stir in the cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes to toast the spices.
- 5.
Add the frozen mixed vegetables, tomato sauce, and beef broth to the skillet. Simmer for 10 minutes until the sauce thickens slightly.
- 6.
Transfer the beef mixture to a greased 9x13-inch baking dish.
- 7.
Spread the mashed potatoes evenly over the top.
- 8.
Sprinkle the shredded cheddar cheese over the mashed potatoes.
- 9.
Bake for 25-30 minutes until the cheese is golden and bubbly.
- 10.
Remove from the oven and let it cool for a few minutes before serving.
- 11.
Garnish with fresh cilantro and serve hot.
