Flaky Bacon, Egg, and Cheese Croissant Bites
These irresistible bite-sized breakfast treats are made with flaky Pillsbury croissants, crispy bacon, creamy eggs, and melted cheese. Perfectly portable and packed with flavor, these croissant bites are a delightful way to start your day with a savory twist.
ingredients
- 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
- 6 slices of bacon, cooked and crumbled
- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
- 2.
Unroll the crescent dough and separate the triangles.
- 3.
Press each triangle into the greased muffin tin, forming a well in the center.
- 4.
In a bowl, whisk together the eggs, milk, salt, and pepper.
- 5.
Pour the egg mixture into each crescent cup, filling it halfway.
- 6.
Sprinkle the crumbled bacon evenly over the egg mixture.
- 7.
Top each cup with a sprinkle of shredded cheddar cheese.
- 8.
Gently fold the croissant edges over the filling, slightly overlapping.
- 9.
Bake for 12-15 minutes or until the croissants are golden brown and the eggs are set.
- 10.
Allow the croissant bites to cool for a few minutes before removing them from the muffin tin.
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