Flavorful Asian Garden Feast
Experience an unforgettable Asian garden feast featuring vibrant and fresh ingredients. This delightful spread includes spicy tofu stir-fry, aromatic jasmine rice, and a refreshing vegetable salad, all crafted to excite your palate. Each dish is packed with bold flavors and textures, making for an inviting dining experience that celebrates the essence of Asian cuisine – without seafood or peanuts!
ingredients
- 14 oz firm tofu, drained and cubed
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 2 cups mixed bell peppers, sliced
- 1 cup broccoli florets
- 1 carrot, julienned
- 2 cups jasmine rice
- 4 cups vegetable broth
- 1 tablespoon rice vinegar
- 1 tablespoon honey (or maple syrup for vegan option)
- 1 cucumber, thinly sliced
- 1 cup cherry tomatoes, halved
- Fresh cilantro for garnish
steps
- 1.
Press the tofu between paper towels to remove excess moisture, then cut into cubes.
- 2.
In a large skillet, heat sesame oil over medium heat; add ginger and garlic, sauté until fragrant.
- 3.
Add tofu, soy sauce, and cook until golden brown on all sides, about 8-10 minutes.
- 4.
Stir in bell peppers, broccoli, and carrot; cook for another 5-7 minutes until vegetables are tender.
- 5.
Meanwhile, rinse jasmine rice under cold water, then cook in vegetable broth according to package instructions.
- 6.
For the salad, toss cucumber, cherry tomatoes, rice vinegar, honey, and fresh cilantro in a bowl.
- 7.
Once the rice is cooked, fluff with a fork and serve alongside the tofu stir-fry and salad.
- 8.
Garnish with additional cilantro on top to enhance freshness.
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