Flavorful Beef and Broccoli with Crispy Egg Rolls
Savor a classic beef and broccoli stir-fry paired with steaming rice and crispy egg rolls for a delightful meal. This recipe highlights tender beef, vibrant broccoli, and a savory sauce served over fluffy rice, complemented by homemade egg rolls stuffed with fresh vegetables. Perfect for family dinners or gatherings, this dish brings the essence of Asian cuisine to your table.
ingredients
- 1 lb beef sirloin, thinly sliced
- 2 cups broccoli florets
- 3 cups cooked white rice
- 1 tablespoon vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper, to taste
- 1 package egg roll wrappers
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1 tablespoon sesame oil
- Oil for frying
steps
- 1.
In a pan, heat vegetable oil over medium-high heat and add minced garlic and ginger; sauté until fragrant.
- 2.
Add sliced beef, season with salt and pepper, and stir-fry until browned and cooked through, about 5-7 minutes.
- 3.
Toss in broccoli and stir-fry for another 3-4 minutes until bright green and tender-crisp.
- 4.
Pour in soy sauce and oyster sauce, then add the cornstarch mixture, stirring until the sauce thickens. Remove from heat.
- 5.
In a bowl, mix cabbage, carrots, and sesame oil. Place a small spoonful of the mixture on an egg roll wrapper, fold, and seal edges with water.
- 6.
Heat oil in a deep fryer or large pot. Fry egg rolls until golden brown and crispy, about 3-4 minutes each side. Drain on paper towels.
- 7.
Serve the beef and broccoli stir-fry over rice, alongside crispy egg rolls for an irresistible meal.
