Sizzling Teriyaki Beef Bowl
"teriyaki beef"
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Tender beef marinated in savory-sweet teriyaki sauce, stir-fried with vegetables, and served over steamed rice. A flavorful and satisfying Asian-inspired dish perfect for lunch or dinner.
ingredients
- 1 lb flank steak, thinly sliced
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tbsp brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked white rice
- Sesame seeds and green onions for garnish
steps
- 1.
In a bowl, mix soy sauce, mirin, brown sugar, garlic, ginger, and cornstarch. Add sliced beef, marinate for 30 minutes.
- 2.
Heat vegetable oil in a pan, stir-fry marinated beef until browned. Remove from the pan.
- 3.
In the same pan, stir-fry bell peppers and onion until tender.
- 4.
Return beef to the pan, add remaining marinade. Cook until sauce thickens.
- 5.
Serve over steamed rice, garnish with sesame seeds and green onions.
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