Flavorful Black Bean Medley
This easy and nutritious recipe elevates black beans with savory onions and a warm blend of spices, perfect for a quick weeknight meal. Using no oil, discover how to create a deliciously hearty dish that packs a punch. Serve it as a side or incorporate it into your favorite dishes for a fiber-rich, satisfying option!
ingredients
- 2 cups black beans (cooked or canned)
- 1 large onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp white pepper
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1/4 cup water
steps
- 1.
In a large skillet, combine the chopped onions and water over medium heat.
- 2.
Sauté the onions for about 5 minutes, stirring until they become translucent.
- 3.
Add the cooked black beans to the skillet, mixing well with the onions.
- 4.
Sprinkle in the salt, black pepper, white pepper, chili powder, and garlic powder.
- 5.
Stir the mixture to evenly coat the beans with spices and onions.
- 6.
Cook for an additional 10 minutes, allowing flavors to meld, adding more water if needed to prevent sticking.
- 7.
Remove from heat and let sit for a few minutes before serving.
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