Flavorful Fiesta Chicken Tacos
Experience a burst of flavors with these savory chicken tacos! Juicy, marinated chicken perfectly grilled and wrapped in warm tortillas, paired with fresh toppings like crisp lettuce, tangy salsa, and creamy avocado. Ideal for any gathering, these tacos bring a taste of Mexico to your table, making every bite a party in your mouth!
ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon lime juice
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 ripe avocado, sliced
- ½ cup sour cream
- ½ cup fresh cilantro, chopped
steps
- 1.
In a mixing bowl, combine olive oil, cumin, chili powder, garlic powder, onion powder, lime juice, salt, and pepper.
- 2.
Add the chicken breasts to the bowl, coating thoroughly with the marinade. Let marinate for at least 30 minutes in the refrigerator.
- 3.
Preheat the grill or a grill pan over medium-high heat.
- 4.
Cook the marinated chicken for 6-7 minutes on each side or until fully cooked and no longer pink inside. Remove from grill and let rest for a few minutes.
- 5.
While the chicken rests, warm the tortillas in a dry skillet or the microwave.
- 6.
Slice the grilled chicken into thin strips.
- 7.
Assemble each taco by layering sliced chicken, lettuce, tomatoes, avocado, and a dollop of sour cream.
- 8.
Garnish with chopped cilantro and serve immediately.
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